Afternoon Tearoom Cookbook



The Tearoom specializes in Victorian Era recipes dating from 1860 to 1903 and in the presentation of traditional afternoon, cream and high teas. The source of the recipes . . . Victorian cookbooks shrouded in the pale, musty scent of time gone by . . . The Cook’s Guide by Charles Elme Francatelli, Chief Cook to Queen Victoria dated 1903, The Ideal Cookery Book by M.A. Fairclough, Lady Principal of the Gloucester Road School of Cookery, and Everyday Cookery Books dated 1860 to 1900 by Isabella Beeton. Each recipe is slightly altered from the original so that it may function in the modern kitchen. Our cookbook is easy to use and features afternoon tea finger sandwiches, tea scones, soups, salad, Glenwood luncheon favorites, and afternoon tea desserts we know you'll enjoy. Price includes tax and shipping.
Price:	$30.00
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